I had a group of friends over this week for fellowship and food and one thing they all had in common was their love for these cheese spreads: Garlic and Herb, and Blue Cheese, Walnut, and Cranberry Spread.
I love this recipe because it’s inexpensive and tastes as good, if not better, than the little tubs of Allouette Garlic and Herb cheese spread.
And the blue cheese cranberry goodness…you can’t get that one in the stores.
This is not as pricey as the little tubs, and makes twice as much. It’s a simple, quick treat when paired with crackers and grapes or sliced pears and apples. Enjoy!
To make both:
Combine 3 bricks (8 oz each) with one stick of butter until well blended.
Split mixture in half. You’ll use one half for each recipe below.
For the Garlic and Herb Pub Cheese,
Use one half of your cream cheese butter mixture, and add to it:
1 clove finely minced garlic, 1/2 tsp oregano, and 1/4 tsp each pepper, thyme and basil. Stir well. Let sit an hour to allow flavors to meld.
For the Blue Cheese spread
1/2 cup finely chopped walnuts
1/4 cup coarsely chopped Craisins
1/2 cups crumbled Blue Cheese
2T brown sugar
Process the nuts for about 10 seconds until finely chopped . (I use my Ninja for this. It’s my go-to kitchen tool. I hate lugging out the big food processor!)
Put the nuts aside.
Process the Craisins for 5 seconds–just a few pulses. (Or you can chop them with a knife.)
Use one half of your cream cheese mixture butter mixture and add the nuts, Craisins and blue cheese, sugar, stirring until smooth. Let sit for an hour to allow flavors to meld. (You can throw some extra chopped walnuts on the top to make it prettier.)
Serve with a variety of crackers.