Easy Bakery Style Fruit Tart

Wanted to share one of my favorite, easy holiday recipes. This delicious fruit tart! My brother-in-law’s wife, Robin, shared this recipe with me after she made it for a family anniversary party and I believe she said it originated from Taste of Home magazine. Anyway, it is delish! And it always looks beautiful!

For the crust:

Cream together 3/4 c. butter and 1/2 c. confectioners sugar.

Stir in  1 1/2 c. flour.

Press into an ungreased tart pan and bake in a 300 degree oven for 25-30 min until lightly browned. Cool.

Filling:

Melt 1 16.oz  bag of white chocolate chips. (in micro is fine)

Stir in  1/4 cup whipping cream (or half and half)  and 1 brick softened cream cheese. Combine until smooth. Fill your crust.

Top with whatever fruit you like: sliced strawberries, blueberries, blackberries, pineapple, kiwi, etc.

Fruit Glaze:

In small saucepan, combine:

3. T sugar

2. T cornstarch

1/2 t. lemon juice

1/2 c. pineapple or orange juice

Bring to a boil over medium heat. Let cool. Gently brush over fruit.

Chill dessert before serving!

I made this to bring to my mother’s birthday dinner tomorrow. Great with coffee. 🙂 Enjoy!